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Italy's rich gourmet history

Couriermail | 28/04/08
It is thought the father of modern cooking – or at least of modern cookbooks – was Italian. In his book, translated and published in English as The ... Read

Indonesian chefs prepare egg ‘martabak,' coconut avocado

Inquirer .net | 28/04/08
For a real taste of Indonesia, head over to Riviera Café at Heritage Hotel Manila, where master chefs from Jakarta Agustinus Alfredo Sega and Primadi ... Read

Thai prime minister fights farmers strike with garlic cooking lesson

Telegraph | 16/06/08 iTerroirs
Truck drivers, rice farmers and fishermen are already protesting at rising inflation, especially soaring fuel costs. Meanwhile, the government's long ... More

The Art of Chinese Cooking

Newsweek | 23/06/08 iTerroirs
I stood before the electric stove, poised to crack an egg on the side of a frying pan and into a mound of steamed rice. Fried rice—what could be easier? ... More
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Toshiba | 13/06/07
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