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Ethiopia tries to create gourmet coffee experts of its own

Fosters | 28/04/08
In a room that resembles a high school chemistry lab, the keepers of the world's oldest coffee culture are learning a new way to understand the rich aroma ... Read

Cooking from scratch vs. buying items ready-made

Seattle Times | 12/05/08 iTerroirs
Today's shopping advice involves math. Sorry, but if you want to save money on groceries, you're going to have to crunch some numbers. First math ... More

Cooking videos online: Recipes like Mom used to teach

Los Angeles Times | 18/05/08 iTerroirs
TWENTY-FIVE years out of restaurant school, I should know how to cut up a mango. But it wasn't until I was noodling around online recently that I finally ... More

Sacre Cordon Bleu: What the French know about cooking

The Independent | 26/05/08 iTerroirs
If you've ever wanted to better yourself in the kitchen, Michael Booth's gloriously funny account of his nine months in a French cookery school may inspire ... More

Antoinette and Francois Pope: Do You Know Them?

Epicurious | 30/06/08 iTerroirs
I recently bought the Antoinette Pope School Cookbook, Revised and Enlarged Edition (Macmillan, 1955) at a community garden tag sale. Considering that ... More
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