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Press clipsAfter grilling, Thai PM hangs up TV cook potsThailand's premier and occasional TV chef Samak Sundaravej said on Sunday he would temporarily stop appearing on two cooking shows after complaints that ... More
Sacre Cordon Bleu: What the French know about cookingIf you've ever wanted to better yourself in the kitchen, Michael Booth's gloriously funny account of his nine months in a French cookery school may inspire ... More
The ultimate kitchen upgradeMagnetic induction may just be the best technology to hit the kitchen since the microwave oven. In the past few years this style of cooktop, which turns ... More
Let's eat lobster!Do you love lobster, but imagine that cooking a lobster dinner at home will play out like a scene from a horror movie? By learning just a few simple tricks, ... More
Right up Ramsay's streetWHEN Gordon Ramsay was in Sydney 18 months ago it was mainly English women who gave him a second glance at Establishment, Opera Bar and Hugo's.
Thanks ... More
Cooking Tips for the ExhaustedWhen you're on the last forkful of your mom's meatloaf, follow these secrets from celeb chef and mom Susannah Locketti to make cooking more than a fantasy.
Delegate ... More
Have grill, will travelWho knew? Certainly not Phyllis Hinz and Lamont Mackay -- a.k.a The Cooking Ladies.
They didn't expect to write eight cookbooks. Nor did they anticipate ... More
GIs go gourmet on fortThe sounds of banging pots and pans filled the kitchen at the Thunderbird Dining Facility Thursday as soldier cooks scurried, preparing for the noon meal.
Chef ... More
The new trends in kitchen science Palo Alto food writer Harold McGee is best known for decoding the science of everyday cooking. But he also played a supporting role in the development ... More
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