There have always been cakes abound- first and foremost the butter cake-add a different flavour or colour to it, with icing to top it off- then it's a ... Read

Looking for the perfect birthday present for the friend who has everything or a centrepiece with real wow factor for a family party? This floral "cake" ... More

If you've ever wanted to better yourself in the kitchen, Michael Booth's gloriously funny account of his nine months in a French cookery school may inspire ... More

RICOTTA was not part of my early cooking. I grew up in a cream cheese sort of household. Not packaged � the real stuff. White, in an irregular shape, ... More