The Simple Dollar
My first living experience on my own was in a college dorm room, where I resided for two years. The cooking equipment there was minimal - I had a dorm fridge, a hot plate, a large pan, two plates, a few forks and spoons, and that was about it. I did whatever dishes I needed to do in the restroom sink on my dorm floor. My first apartment after that wasn't much better - I shared what amounted to an efficiency with four other people. (30/06)
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I recently bought the Antoinette Pope School Cookbook, Revised and Enlarged Edition (Macmillan, 1955) at a community garden tag sale. Considering that ...
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IT WAS developed 150 years ago by a Scot and marketed to the Victorians as a health food. Now a survey has named the McVities chocolate digestive the nation's ...
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Sometimes entrepreneurs just need a stiff drink. Good thing they have events like Lunch 2.0 and the nPost pub crawl, both of which took place this evening.
The ...
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FOR 120 years, generations of Christian monks have peacefully cultivated the land surrounding the Cremisan monastery in the hills above Bethlehem – hewing ...
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Herbalist Billi Parus rarely uses salt in any food she fixes. Instead, she uses herbs.
This year, the Herb Society of America names an edible flower ...
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A Chicago chef known for his ethereal cooking — as well as the tongue cancer that nearly ended his life — was named the nation's top chef Sunday by the ...
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Magnetic induction may just be the best technology to hit the kitchen since the microwave oven. In the past few years this style of cooktop, which turns ...
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An Austrian innkeeper has been sentenced to 20 years prison for attempting to murder his local mayor with a chocolate candy laced with poison.
Helmut ...
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Here's an upside to soaring food prices: big gains for certain Web sites.
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At www.allrecipes.com, traffic to low-budget and quick-and-easy ...
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Hundreds of years of cooking have left the bricks and wooden beams above the hearth at the Frontier Culture Museum's English farmhouse blackened with ...
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BORDEAUX, Burgundy... Xinjiang. The world's wine map may have to be significantly re-drawn with figures showing more than a glass is being raised to China.
Such ...
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TWENTY-FIVE years out of restaurant school, I should know how to cut up a mango. But it wasn't until I was noodling around online recently that I finally ...
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Rising food prices, environmental anxiety and now the shocking statistics about Britain's domestic food waste - £10 billion a year and rising - ...
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Here's a riddle: What is rich and creamy, comes in a variety of flavors (chocolate and vanilla are among the most common), is eaten with a spoon, is served ...
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