San Diego Union Tribune

Lovin' spoonfuls

Here's a riddle: What is rich and creamy, comes in a variety of flavors (chocolate and vanilla are among the most common), is eaten with a spoon, is served at room temperature or chilled, and is disarmingly easy to prepare? Pudding, you say? Or maybe you're thinking crème brulée? Sophisticated diners might answer panna cotta or pot de crème. But wait a minute, what about flan, or better yet, just plain old custard? (12/05) More