The Age

The new frontier

Europe, as anyone who has done an 18-30 Contiki bus tour will attest, is a very big place. Visiting 60 of the continent's most innovative chefs would take months - and that's assuming you could get bookings. A far more time efficient way to catch up with what's happening is to visit some of Europe's culinary congresses - a frenzy of demos, lectures and discussion with culinary leaders. (28/04) Read