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Epicurious
Antoinette and Francois Pope: Do You Know Them?
I recently bought the Antoinette Pope School Cookbook, Revised and Enlarged Edition (Macmillan, 1955) at a community garden tag sale. Considering that the book's over 50 years old, it's in very good condition. I've been slowly perusing the book and find it to be really entertaining. I'm fascinated by the tastes and trends of Americans, particularly Midwesterners, from the 1950s as reflected by the recipes and text. (30/06) MoreYou may also like
Seven Ideas for Preparing Food at Home Cheaply with Minimal Space
The Simple Dollar | 30/06/08 
My first living experience on my own was in a college dorm room, where I resided for two years. The cooking equipment there was minimal - I had a dorm ... More
Chocolate digestive takes the biscuit in hunt for best treat of all time
The Scotsman | 16/06/08
IT WAS developed 150 years ago by a Scot and marketed to the Victorians as a health food. Now a survey has named the McVities chocolate digestive the nation's ... More
Beer and wine at Lunch 2.0
Seattle Post Intelligencer | 16/06/08
Sometimes entrepreneurs just need a stiff drink. Good thing they have events like Lunch 2.0 and the nPost pub crawl, both of which took place this evening.
The ... More
Bad year for wine-making monks as Israeli wall keeps workers from vineyard
The Scotsman | 09/06/08
FOR 120 years, generations of Christian monks have peacefully cultivated the land surrounding the Cremisan monastery in the hills above Bethlehem – hewing ... More
The best edible flowers
Lower Hudson Journal | 09/06/08
Herbalist Billi Parus rarely uses salt in any food she fixes. Instead, she uses herbs.
This year, the Herb Society of America names an edible flower ... More
Achatz takes top chef award at food 'Oscars'
AFP | 09/06/08
A Chicago chef known for his ethereal cooking — as well as the tongue cancer that nearly ended his life — was named the nation's top chef Sunday by the ... More
The ultimate kitchen upgrade
CNN | 09/06/08
Magnetic induction may just be the best technology to hit the kitchen since the microwave oven. In the past few years this style of cooktop, which turns ... More
Death by chocolate
Spiegel | 26/05/08
An Austrian innkeeper has been sentenced to 20 years prison for attempting to murder his local mayor with a chocolate candy laced with poison.
Helmut ... More
Bargain hunters turn to Web for cooking ideas
Delawareonline.com | 26/05/08
Here's an upside to soaring food prices: big gains for certain Web sites.
Advertisement
At www.allrecipes.com, traffic to low-budget and quick-and-easy ... More
Old recipes influence modern cuisine
Newsleader | 26/05/08
Hundreds of years of cooking have left the bricks and wooden beams above the hearth at the Frontier Culture Museum's English farmhouse blackened with ... More
Made in China...wine that may soon rival the best of Bordeaux
The Scotsman | 26/05/08
BORDEAUX, Burgundy... Xinjiang. The world's wine map may have to be significantly re-drawn with figures showing more than a glass is being raised to China.
Such ... More
Cooking videos online: Recipes like Mom used to teach
Los Angeles Times | 18/05/08
TWENTY-FIVE years out of restaurant school, I should know how to cut up a mango. But it wasn't until I was noodling around online recently that I finally ... More
Rising food prices: why it's time to love leftovers
Telegraph | 12/05/08
Rising food prices, environmental anxiety and now the shocking statistics about Britain's domestic food waste - £10 billion a year and rising - ... More
Sacre Cordon Bleu: What the French know about cooking
The Independent | 26/05/08
If you've ever wanted to better yourself in the kitchen, Michael Booth's gloriously funny account of his nine months in a French cookery school may inspire ... More
Cooking videos online: Recipes like Mom used to teach
Los Angeles Times | 18/05/08
TWENTY-FIVE years out of restaurant school, I should know how to cut up a mango. But it wasn't until I was noodling around online recently that I finally ... More
Cooking from scratch vs. buying items ready-made
Seattle Times | 12/05/08
Today's shopping advice involves math. Sorry, but if you want to save money on groceries, you're going to have to crunch some numbers.
First math ... More
Ethiopia tries to create gourmet coffee experts of its own
Fosters | 28/04/08 
In a room that resembles a high school chemistry lab, the keepers of the world's oldest coffee culture are learning a new way to understand the rich aroma ... Read
Recipes for leaving home
The Sydney Morning Herald | 30/06/08
SEX And The City's Carrie kept part of her $40,000 worth of shoes in the oven, presumably safe in assuming that she was never going to roast her Manolos ... More
How to find great recipes online
Canada.com | 16/06/08
The Internet is where it's at when looking for that perfect dinner party or backyard barbecue recipe, but the number of sites to peruse is daunting. Here's ... More
Let's eat lobster!
Sheknows | 09/06/08
Do you love lobster, but imagine that cooking a lobster dinner at home will play out like a scene from a horror movie? By learning just a few simple tricks, ... More
Elizabeth Hurley cooking up new recipes
Telegraph | 09/06/08
The products will include ingredients sourced from her 400-acre farm in Gloucestershire. They, like the recipes, will be all but fat free, as befits a ... More
Bargain hunters turn to Web for cooking ideas
Delawareonline.com | 26/05/08
Here's an upside to soaring food prices: big gains for certain Web sites.
Advertisement
At www.allrecipes.com, traffic to low-budget and quick-and-easy ... More
Old recipes influence modern cuisine
Newsleader | 26/05/08
Hundreds of years of cooking have left the bricks and wooden beams above the hearth at the Frontier Culture Museum's English farmhouse blackened with ... More
Cooking videos online: Recipes like Mom used to teach
Los Angeles Times | 18/05/08
TWENTY-FIVE years out of restaurant school, I should know how to cut up a mango. But it wasn't until I was noodling around online recently that I finally ... More
Delia Smith's 'cheats' fly off the shelves
Telegraph | 28/04/08
Her fellow chefs may have panned her latest television show, but Delia Smith has proved – once again – she is the country's most powerful cook.
Delia ... Read