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BBC
Patisserie in need of protection?
The myriad smells are completely alluring - there's the buttery scent of shallots being braised, the sweet smell of chicken being roasted and, from the patisserie kitchen below, the tantalising aroma of tarte tatin wafting up the stairs. French President Nicolas Sarkozy is asking the UN to award French cuisine Unesco humanity heritage status. (23/06) MoreYou may also like
Old recipes influence modern cuisine
Newsleader | 26/05/08 
Hundreds of years of cooking have left the bricks and wooden beams above the hearth at the Frontier Culture Museum's English farmhouse blackened with ... More
Cooking Like the Stars?
Wall Street Journal | 23/06/08
In a kitchen at Manhattan's International Culinary Center, chef André Soltner and two cookware junkies seem bent on destroying a collection of ... More
Cooking.com stirs up $13 million
Webware | 23/06/08
Bon appetit for Cooking.com: The kitchen appliance retailer announced Wednesday that it has pulled in $13 million in venture funding in a round led by ... More
The new trends in kitchen science
San Jose Mercury News | 23/06/08
Palo Alto food writer Harold McGee is best known for decoding the science of everyday cooking. But he also played a supporting role in the development ... More
GIs go gourmet on fort
The Sierra Vista Herald | 16/06/08
The sounds of banging pots and pans filled the kitchen at the Thunderbird Dining Facility Thursday as soldier cooks scurried, preparing for the noon meal.
Chef ... More
Have grill, will travel
The Leader-Post | 16/06/08
Who knew? Certainly not Phyllis Hinz and Lamont Mackay -- a.k.a The Cooking Ladies.
They didn't expect to write eight cookbooks. Nor did they anticipate ... More
Cooking Tips for the Exhausted
momlogic | 16/06/08
When you're on the last forkful of your mom's meatloaf, follow these secrets from celeb chef and mom Susannah Locketti to make cooking more than a fantasy.
Delegate ... More
Right up Ramsay's street
The Sydney Morning Herald | 09/06/08
WHEN Gordon Ramsay was in Sydney 18 months ago it was mainly English women who gave him a second glance at Establishment, Opera Bar and Hugo's.
Thanks ... More
Let's eat lobster!
Sheknows | 09/06/08
Do you love lobster, but imagine that cooking a lobster dinner at home will play out like a scene from a horror movie? By learning just a few simple tricks, ... More
The ultimate kitchen upgrade
CNN | 09/06/08
Magnetic induction may just be the best technology to hit the kitchen since the microwave oven. In the past few years this style of cooktop, which turns ... More
Sacre Cordon Bleu: What the French know about cooking
The Independent | 26/05/08
If you've ever wanted to better yourself in the kitchen, Michael Booth's gloriously funny account of his nine months in a French cookery school may inspire ... More
After grilling, Thai PM hangs up TV cook pots
AFP | 18/05/08
Thailand's premier and occasional TV chef Samak Sundaravej said on Sunday he would temporarily stop appearing on two cooking shows after complaints that ... More
The joys of cooking with the sun
Mount Shasta Herald, | 18/05/08
One of the joys that spring has brought: I can cook with my solar oven on any sunny day. During December and January, I couldn't use it at all, so I am ... More
Chop Wood, Carry Water: Colonial cooking takes strength of arms and stomach
Pittsburgh Post Gazette | 21/04/08 
Somewhere in heaven, a woman in a homespun linen dress is laughing under her white cotton cap -- and not because a fellow angel told a good joke. Rather, ... Read