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Let's eat lobster!
Do you love lobster, but imagine that cooking a lobster dinner at home will play out like a scene from a horror movie? By learning just a few simple tricks, you can master the art of buying and cooking this culinary delicacy. Armed with these easy recipes, you will soon be preparing gourmet lobster dinners in your own kitchen. (09/06) MoreYou may also like
Cooking Like the Stars?
Wall Street Journal | 23/06/08 
In a kitchen at Manhattan's International Culinary Center, chef André Soltner and two cookware junkies seem bent on destroying a collection of ... More
Cooking.com stirs up $13 million
Webware | 23/06/08
Bon appetit for Cooking.com: The kitchen appliance retailer announced Wednesday that it has pulled in $13 million in venture funding in a round led by ... More
Patisserie in need of protection?
BBC | 23/06/08
The myriad smells are completely alluring - there's the buttery scent of shallots being braised, the sweet smell of chicken being roasted and, from the ... More
The new trends in kitchen science
San Jose Mercury News | 23/06/08
Palo Alto food writer Harold McGee is best known for decoding the science of everyday cooking. But he also played a supporting role in the development ... More
GIs go gourmet on fort
The Sierra Vista Herald | 16/06/08
The sounds of banging pots and pans filled the kitchen at the Thunderbird Dining Facility Thursday as soldier cooks scurried, preparing for the noon meal.
Chef ... More
Have grill, will travel
The Leader-Post | 16/06/08
Who knew? Certainly not Phyllis Hinz and Lamont Mackay -- a.k.a The Cooking Ladies.
They didn't expect to write eight cookbooks. Nor did they anticipate ... More
Cooking Tips for the Exhausted
momlogic | 16/06/08
When you're on the last forkful of your mom's meatloaf, follow these secrets from celeb chef and mom Susannah Locketti to make cooking more than a fantasy.
Delegate ... More
Right up Ramsay's street
The Sydney Morning Herald | 09/06/08
WHEN Gordon Ramsay was in Sydney 18 months ago it was mainly English women who gave him a second glance at Establishment, Opera Bar and Hugo's.
Thanks ... More
The ultimate kitchen upgrade
CNN | 09/06/08
Magnetic induction may just be the best technology to hit the kitchen since the microwave oven. In the past few years this style of cooktop, which turns ... More
Sacre Cordon Bleu: What the French know about cooking
The Independent | 26/05/08
If you've ever wanted to better yourself in the kitchen, Michael Booth's gloriously funny account of his nine months in a French cookery school may inspire ... More
After grilling, Thai PM hangs up TV cook pots
AFP | 18/05/08
Thailand's premier and occasional TV chef Samak Sundaravej said on Sunday he would temporarily stop appearing on two cooking shows after complaints that ... More
Cooking Like the Stars?
Wall Street Journal | 23/06/08
In a kitchen at Manhattan's International Culinary Center, chef André Soltner and two cookware junkies seem bent on destroying a collection of ... More
Trainer cooks up better workout for gluttonous chef
The Globe and Mail | 16/06/08
Bob Blumer is all but condemned to keep fit as star of the culinary reality show Glutton for Punishment. "It's very physical," says the celebrity chef, ... More
Cooking with a Household Iron: Culinary Sites Offer Exciting New Features
LAist, | 18/05/08
We will always rely on old standbys like Chowhound, but there are plenty of new happenings on the cyber-epicurian scene lately.
Roadfood, a concept ... More
After grilling, Thai PM hangs up TV cook pots
AFP | 18/05/08
Thailand's premier and occasional TV chef Samak Sundaravej said on Sunday he would temporarily stop appearing on two cooking shows after complaints that ... More
The new frontier
The Age | 28/04/08 
Europe, as anyone who has done an 18-30 Contiki bus tour will attest, is a very big place. Visiting 60 of the continent's most innovative chefs would ... Read
Recipes for leaving home
The Sydney Morning Herald | 30/06/08
SEX And The City's Carrie kept part of her $40,000 worth of shoes in the oven, presumably safe in assuming that she was never going to roast her Manolos ... More
Antoinette and Francois Pope: Do You Know Them?
Epicurious | 30/06/08
I recently bought the Antoinette Pope School Cookbook, Revised and Enlarged Edition (Macmillan, 1955) at a community garden tag sale. Considering that ... More
How to find great recipes online
Canada.com | 16/06/08
The Internet is where it's at when looking for that perfect dinner party or backyard barbecue recipe, but the number of sites to peruse is daunting. Here's ... More
Elizabeth Hurley cooking up new recipes
Telegraph | 09/06/08
The products will include ingredients sourced from her 400-acre farm in Gloucestershire. They, like the recipes, will be all but fat free, as befits a ... More
Bargain hunters turn to Web for cooking ideas
Delawareonline.com | 26/05/08
Here's an upside to soaring food prices: big gains for certain Web sites.
Advertisement
At www.allrecipes.com, traffic to low-budget and quick-and-easy ... More
Old recipes influence modern cuisine
Newsleader | 26/05/08
Hundreds of years of cooking have left the bricks and wooden beams above the hearth at the Frontier Culture Museum's English farmhouse blackened with ... More
Cooking videos online: Recipes like Mom used to teach
Los Angeles Times | 18/05/08
TWENTY-FIVE years out of restaurant school, I should know how to cut up a mango. But it wasn't until I was noodling around online recently that I finally ... More
Delia Smith's 'cheats' fly off the shelves
Telegraph | 28/04/08
Her fellow chefs may have panned her latest television show, but Delia Smith has proved – once again – she is the country's most powerful cook.
Delia ... Read