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The ultimate kitchen upgrade
Magnetic induction may just be the best technology to hit the kitchen since the microwave oven. In the past few years this style of cooktop, which turns magnetic energy into heat, has proved itself a worthy competitor to the traditional choices - gas and electric. And while induction has only recently joined the list of options, some experts already predict it will soon become an essential value-adding addition for kitchen remodels (09/06) MoreYou may also like
Seven Ideas for Preparing Food at Home Cheaply with Minimal Space
The Simple Dollar | 30/06/08 
My first living experience on my own was in a college dorm room, where I resided for two years. The cooking equipment there was minimal - I had a dorm ... More
Antoinette and Francois Pope: Do You Know Them?
Epicurious | 30/06/08
I recently bought the Antoinette Pope School Cookbook, Revised and Enlarged Edition (Macmillan, 1955) at a community garden tag sale. Considering that ... More
Chocolate digestive takes the biscuit in hunt for best treat of all time
The Scotsman | 16/06/08
IT WAS developed 150 years ago by a Scot and marketed to the Victorians as a health food. Now a survey has named the McVities chocolate digestive the nation's ... More
Beer and wine at Lunch 2.0
Seattle Post Intelligencer | 16/06/08
Sometimes entrepreneurs just need a stiff drink. Good thing they have events like Lunch 2.0 and the nPost pub crawl, both of which took place this evening.
The ... More
Bad year for wine-making monks as Israeli wall keeps workers from vineyard
The Scotsman | 09/06/08
FOR 120 years, generations of Christian monks have peacefully cultivated the land surrounding the Cremisan monastery in the hills above Bethlehem – hewing ... More
The best edible flowers
Lower Hudson Journal | 09/06/08
Herbalist Billi Parus rarely uses salt in any food she fixes. Instead, she uses herbs.
This year, the Herb Society of America names an edible flower ... More
Achatz takes top chef award at food 'Oscars'
AFP | 09/06/08
A Chicago chef known for his ethereal cooking — as well as the tongue cancer that nearly ended his life — was named the nation's top chef Sunday by the ... More
Death by chocolate
Spiegel | 26/05/08
An Austrian innkeeper has been sentenced to 20 years prison for attempting to murder his local mayor with a chocolate candy laced with poison.
Helmut ... More
Bargain hunters turn to Web for cooking ideas
Delawareonline.com | 26/05/08
Here's an upside to soaring food prices: big gains for certain Web sites.
Advertisement
At www.allrecipes.com, traffic to low-budget and quick-and-easy ... More
Old recipes influence modern cuisine
Newsleader | 26/05/08
Hundreds of years of cooking have left the bricks and wooden beams above the hearth at the Frontier Culture Museum's English farmhouse blackened with ... More
Made in China...wine that may soon rival the best of Bordeaux
The Scotsman | 26/05/08
BORDEAUX, Burgundy... Xinjiang. The world's wine map may have to be significantly re-drawn with figures showing more than a glass is being raised to China.
Such ... More
Cooking videos online: Recipes like Mom used to teach
Los Angeles Times | 18/05/08
TWENTY-FIVE years out of restaurant school, I should know how to cut up a mango. But it wasn't until I was noodling around online recently that I finally ... More
Rising food prices: why it's time to love leftovers
Telegraph | 12/05/08
Rising food prices, environmental anxiety and now the shocking statistics about Britain's domestic food waste - £10 billion a year and rising - ... More
Cooking Like the Stars?
Wall Street Journal | 23/06/08
In a kitchen at Manhattan's International Culinary Center, chef André Soltner and two cookware junkies seem bent on destroying a collection of ... More
Cooking.com stirs up $13 million
Webware | 23/06/08
Bon appetit for Cooking.com: The kitchen appliance retailer announced Wednesday that it has pulled in $13 million in venture funding in a round led by ... More
Patisserie in need of protection?
BBC | 23/06/08
The myriad smells are completely alluring - there's the buttery scent of shallots being braised, the sweet smell of chicken being roasted and, from the ... More
The new trends in kitchen science
San Jose Mercury News | 23/06/08
Palo Alto food writer Harold McGee is best known for decoding the science of everyday cooking. But he also played a supporting role in the development ... More
GIs go gourmet on fort
The Sierra Vista Herald | 16/06/08
The sounds of banging pots and pans filled the kitchen at the Thunderbird Dining Facility Thursday as soldier cooks scurried, preparing for the noon meal.
Chef ... More
Have grill, will travel
The Leader-Post | 16/06/08
Who knew? Certainly not Phyllis Hinz and Lamont Mackay -- a.k.a The Cooking Ladies.
They didn't expect to write eight cookbooks. Nor did they anticipate ... More
Cooking Tips for the Exhausted
momlogic | 16/06/08
When you're on the last forkful of your mom's meatloaf, follow these secrets from celeb chef and mom Susannah Locketti to make cooking more than a fantasy.
Delegate ... More
Right up Ramsay's street
The Sydney Morning Herald | 09/06/08
WHEN Gordon Ramsay was in Sydney 18 months ago it was mainly English women who gave him a second glance at Establishment, Opera Bar and Hugo's.
Thanks ... More
Let's eat lobster!
Sheknows | 09/06/08
Do you love lobster, but imagine that cooking a lobster dinner at home will play out like a scene from a horror movie? By learning just a few simple tricks, ... More
Sacre Cordon Bleu: What the French know about cooking
The Independent | 26/05/08
If you've ever wanted to better yourself in the kitchen, Michael Booth's gloriously funny account of his nine months in a French cookery school may inspire ... More
After grilling, Thai PM hangs up TV cook pots
AFP | 18/05/08
Thailand's premier and occasional TV chef Samak Sundaravej said on Sunday he would temporarily stop appearing on two cooking shows after complaints that ... More