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Jerusalem Post,
The unbelievable yet true story of cheesecake
For almost the first two decades of my life, cheesecake unquestionably involved cream cheese and occasionally a graham-cracker crust. But it only took one Shavuot in Israel to discover that the New York-style delicacy of my youth was simply one of a number of variations on a theme - variations so variant, it turns out, that the only two common factors to cheesecake are the presence of cheese and sweeteners. (09/06) MoreYou may also like
A friend for all seasons
The Age | 30/06/08 
RICOTTA was not part of my early cooking. I grew up in a cream cheese sort of household. Not packaged � the real stuff. White, in an irregular shape, ... More
A friend for all seasons
The Age | 30/06/08
RICOTTA was not part of my early cooking. I grew up in a cream cheese sort of household. Not packaged � the real stuff. White, in an irregular shape, ... More
Sacre Cordon Bleu: What the French know about cooking
The Independent | 26/05/08
If you've ever wanted to better yourself in the kitchen, Michael Booth's gloriously funny account of his nine months in a French cookery school may inspire ... More
'Put down that wine and cheese and surrender'
The Globe and Mail | 26/05/08
Police on Long Island have stoked the ire of the wine-and-cheese set after arresting the owner of an East Hampton, N.Y., art gallery for flouting state ... More