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The Canadian Press
Spice vendor finds niche in New York City, selling wares to upscale restaurants
With his flowing black hair, bushy beard and slight paunch, Behroush Sharifi hops off his bicycle and bounds into an expensive restaurant on the Upper West Side. He takes the leather satchel hanging from his shoulder and starts to pull out little baggies packed with exotic spices, displaying them on a steel counter for chef John Fraser to examine. (26/05) More
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