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Press clips
Press clips
Sunday Mail
Have your cake (but don't eat it)
Looking for the perfect birthday present for the friend who has everything or a centrepiece with real wow factor for a family party? This floral "cake" would also be the perfect birthday treat for a friend who insists they are are on a strict diet. (20/05) MoreYou may also like
Sacre Cordon Bleu: What the French know about cooking
The Independent | 26/05/08 
If you've ever wanted to better yourself in the kitchen, Michael Booth's gloriously funny account of his nine months in a French cookery school may inspire ... More
A friend for all seasons
The Age | 30/06/08
RICOTTA was not part of my early cooking. I grew up in a cream cheese sort of household. Not packaged � the real stuff. White, in an irregular shape, ... More
Sacre Cordon Bleu: What the French know about cooking
The Independent | 26/05/08
If you've ever wanted to better yourself in the kitchen, Michael Booth's gloriously funny account of his nine months in a French cookery school may inspire ... More
The 'Divine' cake maker
Daily Mirror | 28/04/08 
There have always been cakes abound- first and foremost the butter cake-add a different flavour or colour to it, with icing to top it off- then it's a ... Read
A friend for all seasons
The Age | 30/06/08
RICOTTA was not part of my early cooking. I grew up in a cream cheese sort of household. Not packaged � the real stuff. White, in an irregular shape, ... More
Sacre Cordon Bleu: What the French know about cooking
The Independent | 26/05/08
If you've ever wanted to better yourself in the kitchen, Michael Booth's gloriously funny account of his nine months in a French cookery school may inspire ... More
The 'Divine' cake maker
Daily Mirror | 28/04/08
There have always been cakes abound- first and foremost the butter cake-add a different flavour or colour to it, with icing to top it off- then it's a ... Read