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Cooking with a Household Iron: Culinary Sites Offer Exciting New Features
We will always rely on old standbys like Chowhound, but there are plenty of new happenings on the cyber-epicurian scene lately. Roadfood, a concept launched by Jane and Michael Stern, focuses on truckstops, diners, and the independent restaurants that preserve regional American food. Roadfood.com, whose forums boast a faithful and active following, has just launched a new feature. (18/05) More
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Chop Wood, Carry Water: Colonial cooking takes strength of arms and stomach

Pittsburgh Post Gazette | 21/04/08
Somewhere in heaven, a woman in a homespun linen dress is laughing under her white cotton cap -- and not because a fellow angel told a good joke. Rather, ... Read

Cooking Like the Stars?

Wall Street Journal | 23/06/08 iTerroirs
In a kitchen at Manhattan's International Culinary Center, chef André Soltner and two cookware junkies seem bent on destroying a collection of ... More

Trainer cooks up better workout for gluttonous chef

The Globe and Mail | 16/06/08 iTerroirs
Bob Blumer is all but condemned to keep fit as star of the culinary reality show Glutton for Punishment. "It's very physical," says the celebrity chef, ... More

Let's eat lobster!

Sheknows | 09/06/08 iTerroirs
Do you love lobster, but imagine that cooking a lobster dinner at home will play out like a scene from a horror movie? By learning just a few simple tricks, ... More

After grilling, Thai PM hangs up TV cook pots

AFP | 18/05/08 iTerroirs
Thailand's premier and occasional TV chef Samak Sundaravej said on Sunday he would temporarily stop appearing on two cooking shows after complaints that ... More

The new frontier

The Age | 28/04/08
Europe, as anyone who has done an 18-30 Contiki bus tour will attest, is a very big place. Visiting 60 of the continent's most innovative chefs would ... Read

The new trends in kitchen science

San Jose Mercury News | 23/06/08 iTerroirs
Palo Alto food writer Harold McGee is best known for decoding the science of everyday cooking. But he also played a supporting role in the development ... More

Timeless dishes that promote the good life

The Star | 23/06/08 iTerroirs
COMING up with a suitable name for a food outlet can be a daunting task for owners, and this was the case when Au Tai Hon, Mei-Li Tan and Ekachai Urairat ... More

Spice vendor finds niche in New York City, selling wares to upscale restaurants

The Canadian Press | 26/05/08 iTerroirs
With his flowing black hair, bushy beard and slight paunch, Behroush Sharifi hops off his bicycle and bounds into an expensive restaurant on the Upper ... More

Cooking videos online: Recipes like Mom used to teach

Los Angeles Times | 18/05/08 iTerroirs
TWENTY-FIVE years out of restaurant school, I should know how to cut up a mango. But it wasn't until I was noodling around online recently that I finally ... More

After grilling, Thai PM hangs up TV cook pots

AFP | 18/05/08 iTerroirs
Thailand's premier and occasional TV chef Samak Sundaravej said on Sunday he would temporarily stop appearing on two cooking shows after complaints that ... More

Keeping mum about Jamie

The Times | 12/05/08 iTerroirs
Sally Oliver, mother of celebrity chef Jamie Oliver, gets flowers and a cheeky drawing on Mother's Day. Hilary Biller spoke to her about her famous son. 1. ... More