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Keeping mum about Jamie

Sally Oliver, mother of celebrity chef Jamie Oliver, gets flowers and a cheeky drawing on Mother's Day. Hilary Biller spoke to her about her famous son. 1. Did you have an inkling your son would make a career out of food? Having grown up in a pub with a busy restaurant, the cooking environment seemed very natural to him. (12/05) More

Keyword(s) : Grown, Restaurant

Is in vitro meat the future?

Timesonline | 12/05/08

Here is a question that you must try to answer honestly. Would you eat meat that had been grown in a Petri dish? Let's be clear: I don't mean “mock” ... More

Grape wall of China

The Independent | 12/05/08

Last month, a Beijing-based billionaire splashed out £250,000 on 27 bottles of wine – a far cry from what the man and woman in the street spends ... More