Telegraph
Rising food prices, environmental anxiety and now the shocking statistics about Britain's domestic food waste - £10 billion a year and rising - have touched a public nerve. Gone, we are told, is the era of cheap food and a new era of thrift is upon us.'
Which is all very well if you don't regularly throw away a half-eaten apple, an egg white and the end of yesterday's bread. But in a mere generation most of us have lost the knack of cooking with leftovers. (12/05)
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My first living experience on my own was in a college dorm room, where I resided for two years. The cooking equipment there was minimal - I had a dorm ...
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I recently bought the Antoinette Pope School Cookbook, Revised and Enlarged Edition (Macmillan, 1955) at a community garden tag sale. Considering that ...
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IT WAS developed 150 years ago by a Scot and marketed to the Victorians as a health food. Now a survey has named the McVities chocolate digestive the nation's ...
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Sometimes entrepreneurs just need a stiff drink. Good thing they have events like Lunch 2.0 and the nPost pub crawl, both of which took place this evening.
The ...
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FOR 120 years, generations of Christian monks have peacefully cultivated the land surrounding the Cremisan monastery in the hills above Bethlehem – hewing ...
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Herbalist Billi Parus rarely uses salt in any food she fixes. Instead, she uses herbs.
This year, the Herb Society of America names an edible flower ...
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A Chicago chef known for his ethereal cooking — as well as the tongue cancer that nearly ended his life — was named the nation's top chef Sunday by the ...
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Magnetic induction may just be the best technology to hit the kitchen since the microwave oven. In the past few years this style of cooktop, which turns ...
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An Austrian innkeeper has been sentenced to 20 years prison for attempting to murder his local mayor with a chocolate candy laced with poison.
Helmut ...
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Here's an upside to soaring food prices: big gains for certain Web sites.
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At www.allrecipes.com, traffic to low-budget and quick-and-easy ...
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Hundreds of years of cooking have left the bricks and wooden beams above the hearth at the Frontier Culture Museum's English farmhouse blackened with ...
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BORDEAUX, Burgundy... Xinjiang. The world's wine map may have to be significantly re-drawn with figures showing more than a glass is being raised to China.
Such ...
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TWENTY-FIVE years out of restaurant school, I should know how to cut up a mango. But it wasn't until I was noodling around online recently that I finally ...
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RICOTTA was not part of my early cooking. I grew up in a cream cheese sort of household. Not packaged � the real stuff. White, in an irregular shape, ...
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Black sesame seeds are a darker, nuttier relative of the creamy-white seeds that decorate burger buns. They are often used in Chinese and Japanese cooking, ...
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FOR 120 years, generations of Christian monks have peacefully cultivated the land surrounding the Cremisan monastery in the hills above Bethlehem – hewing ...
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Somewhere in heaven, a woman in a homespun linen dress is laughing under her white cotton cap -- and not because a fellow angel told a good joke. Rather, ...
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