 |
|
Version 
They support us
iTerroirs.com 
Press clips
Press clips
The Age
The new frontier
Europe, as anyone who has done an 18-30 Contiki bus tour will attest, is a very big place. Visiting 60 of the continent's most innovative chefs would take months - and that's assuming you could get bookings. A far more time efficient way to catch up with what's happening is to visit some of Europe's culinary congresses - a frenzy of demos, lectures and discussion with culinary leaders. (28/04) ReadKeyword(s) : Culinary
You may also like
Cooking Like the Stars?
Wall Street Journal | 23/06/08 
In a kitchen at Manhattan's International Culinary Center, chef André Soltner and two cookware junkies seem bent on destroying a collection of ... More
Trainer cooks up better workout for gluttonous chef
The Globe and Mail | 16/06/08
Bob Blumer is all but condemned to keep fit as star of the culinary reality show Glutton for Punishment. "It's very physical," says the celebrity chef, ... More
Let's eat lobster!
Sheknows | 09/06/08
Do you love lobster, but imagine that cooking a lobster dinner at home will play out like a scene from a horror movie? By learning just a few simple tricks, ... More
Cooking with a Household Iron: Culinary Sites Offer Exciting New Features
LAist, | 18/05/08
We will always rely on old standbys like Chowhound, but there are plenty of new happenings on the cyber-epicurian scene lately.
Roadfood, a concept ... More
After grilling, Thai PM hangs up TV cook pots
AFP | 18/05/08
Thailand's premier and occasional TV chef Samak Sundaravej said on Sunday he would temporarily stop appearing on two cooking shows after complaints that ... More