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Electrolux is launching the "Inspiro" oven that uses a revolutionary heat management technique, so it consistently achieves the desired result.
Rather than just measuring the air temperature with a thermometer and regulating it with a thermostat, the way a conventional oven operates, Inspiro uses sensors to calculate the precise combination of energy consumption and time needed to bring the food to the correct temperature.
This is similar to the way cameras now automatically set aperture, exposure time and focus, depending on the light and what's in the frame. Electrolux (21/04)